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Cocktail recipeKyrö Malt
Whisky Mule
Ginger and whisky shake hands in this zingy classic.
For one drink you need
- 4 clKyrö whisky
- 2 clfresh lime juice
- 10 clginger beer*
- A wedge of lime
- Mint
- Ice
How to make it
- Fill a glass with ice. Add the whisky, lime juice and ginger beer. Stir gently.
- Garnish with a wedge of lime and a sprig of mint. Enjoy this rye-forward summer drink in the sun and in good company.
Tip*Ginger beer gives spicy backup to the bold whisky, while ginger ale is lighter and sweeter. Choose to your taste!






