Food recipes
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Rye flavours for the kitchen. Choose a Kyrö product and we'll show you the recipes that use it – or search by recipe or ingredient.
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Dairy Cream Brûlée
A French classic with an Ostrobothnian twist from Kyrö’s cream liqueur.
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Homemade Whisky Ice Cream and Milk Chocolate Whisky Caramel Sauce
Homemade whisky ice cream and milk chocolate whisky caramel. No need to choose.
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Rye Gin Cured Rainbow Trout
A classic of the Nordic fish table.
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Funnel Chanterelle Soup
Off to the forest you go!
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Rhubarb Chutney
Pink gin and rhubarb make a chutney for cured salmon and anything off the grill.
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Salt-Cured Lamb Fillet
Lamb fillet cured with Forest Salt – one night in the fridge and it’s ready.
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Gin-Pickled Red Onions
Gin-pickled red onions to go with lamb, or in a layered sandwich.
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Easy Cream Liqueur Ice Cream
The easiest and tastiest! A homemade cream liqueur ice cream recipe.
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Food recipes
