Kyrö Dairy Cream Eggnog Munatoti Cocktailresepti
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Cocktail recipeKyrö Dairy Cream

Eggnog

Nobody really knows how or why eggnog was invented – but who cares! Velvety-smooth eggnog is a festive drink you can enjoy cold or warm.

For 4–6 servings you need

  • 3 dlmilk
  • 1 dlcream
  • 1vanilla pod
  • 3egg yolks
  • 2–3 tbspsugar
  • Kyrö Dairy Cream liqueur

How to make it

  1. Separate the yolks and whisk them in a bowl with the sugar until the mixture is pale yellow and thick.
  2. Combine the milk, cream and vanilla in a pan and heat.
  3. Slowly pour the hot liquid into the egg and sugar mixture, whisking all the time.
  4. Pour 4 cl of Kyrö Dairy Cream into a glass. Add about 1 dl of eggnog. Garnish with a pinch of cinnamon.
  5. Enjoy your eggnog hot or cold. Add ice to the cold version if you like.
  6. Keep the eggnog in the fridge and enjoy within 2–3 days.

TipYou can also try eggnog with whisky, or make an alcohol-free version by leaving out the cream liqueur and whisky.

Kyrö Dairy Cream

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